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Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Sweet! I made this today. Once the heavy cream sauce is … I thought it was bland too. Add the … Pan fry the chicken breasts over medium-high … Ha! Make the cream sauce and cook until thick and bubbly. Or if you have any recommendations for a side for this? Only because it will just sit in refrigerator with no other use. Hate you didn’t enjoy it! . Add in the cheeses (remember to remove the sauce from the heat before adding the cheese). SO glad you enjoy it, Ann! I divided the recipe into two pans and intended to freeze extra for later, but threw cooked leftovers in the trash and gave away the extra pan. Thanks for checking with me first. Just made this and it is DElish!!! Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. Instant Pot Cream Cheese Chicken Pasta Six Sisters' Stuff. This was my first time ever to make “Chicken Spaghetti” even though I have been married for almost 50 years and reared two strapping “boys” now in their 40’s. It reminded me just a tad of King Ranch Chicken Casserole which has always been a family favorite. Yes! And how thoughtful to share with your friend and her family. Thanks! Shredded chicken gets folded in too, so this is plenty hearty and after a topping of grated cheddar, the entire dish takes a turn in the oven to get bubbly and melty (which are always features you want when it comes to comfort food). In oven now , smells good. I did have to sub the Mushroom soup for 1 can of cream of broccoli and 1 can of cream of celery soup { Hubby won,t eat anything that has mushrooms } thats the only change. Neither one of us can tolerate it. They’ve got all the staples covered, and as you can see by this recipe, a whole lot more. If you bring it to room temp, the cook time should be roughly the same. So, whenever a recipe calls for RoTel, I just put it in a blender for a few seconds. So I started with the chicken spaghetti-drop the mic tasty!!! I have he very had the pleasure of eating this chicken spaghetti! I think that would be fine if you wanted to add it. Yes!! Yep. This easy chicken spaghetti recipe is ready in … You could eat the noodles by themselves, they were that GOOD!!! Gradually add milk; cook, stirring, until sauce is thickened. Keeping busy making wonderful foods like this will help give you time to heal! I also switched cream of chicken soup for the mushroom(personal preference.) Right now I am having stomach problems so of course any food looks yummy & I can’t wait until I can make & eat this. Thank you so very much for taking the time to share it. You know which one… Velveeta Cheese and Ro*tel tomatoes. BAD, BAD, BAD! Heat over low heat, stirring constantly, until the cheeses have melted. If you use half the amount of cheese it is more palatable. Today, is his 3rd heavenly birthday, so we will celebrate with chicken spaghetti tonight in honor of him. I use HOT Rotel for an extra kick, and this is a household favorite. Thanks so much! Well we had a big, heavy, oak dining table as well and I was prob between 11-13yrs old & painting my nails & I got polish on the table!! I haven’t had chicken spaghetti in a long time. Must try this at once – it sounds and looks so good. Just curious. With all this stuff in it, I can’t imagine how it might turn out dry. If not no worries I’m still going to try it!! Oh my, that is the ultimate comfort food. I made this tonight and it was delicious and easy!! And FYI, I do read the life stories along with the recipes, so I guess that would make your statement a little untrue. Thanks for helping out, Malena! I usually eat all the sauce as I’m cooking it. Sorry for the loss of your pet. It hurts my heart to leave a bad review, but that’s the point of reviews, right, to give your honest opinion and suggestions for the next person along the way? I will definitely be making this very soon….using gluten free spaghetti and gluten free cream of mushroom soup! The first time I encountered cheesy chicken spaghetti … Made this once before for my girlfriends family and they loved it and want me to make it again. I’ll be trying it tonight! Thanks so much, Esther! The next day it was very dry. Can’t wait to fix or again. Oh my goodness, this was so good. I made this for my husband today and he is a cheese lovet! Too thick and didn’t like all the velveeta cheese taste. or until chicken is done, stirring frequently. Stir in the heavy cream, milk, broth, cream cheese, one cup of the white cheddar cheese and the Velveeta. Modify anything else. I so wanted to love this casserole but I definitely did not. I added black pepper. Heat over a medium temperature. Chicken Spaghetti with Rotel. I got everything for this recipe including the frozen chicken breast and the spices! If I were to make it again I would add a second can of rotel a little more cheese and some heavy cream to really bump it up. I just made this and we loved it! The tomatoes and chilies from the Rotel add a touch of zestiness, but the sauce is really all about creamy, cheesy flavor. When you divide the cheese by 8 servings it’s only 3 ounces per serving. Hi Stacey For me, one of my favorite comfort foods is the classic chicken spaghetti. Add chicken, spaghetti, and garlic powder and stir to combine. Recently I saw the Velveets portions at Wal-Mart which is good info because most stores have stopped having the portions lately. 2 Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. Will make again! Someone’s been in the wine today, huh? If you don’t want to read the life stories…. Hope it turns out great for you! Chicken spaghetti was my son’s favorite dish. Hi Anne! We love spicy. Comfort food at its finest, easy to make, economical…..what more could I ask? I would!!! Imagine your favorite creamy spaghetti pasta baked and loaded with the heavenly combination of chicken, cheddar cheese, ranch dressing, and bacon pieces. In other words, don’t drain the tomatoes. I followed recipe only I double the cream cheese. Goodness! I love reading the comments, they are all so interesting and helpful. Season with salt and pepper to taste. Bring a large pot of lightly salted water to a boil. I am sure it will be enjoyed by all! It is wonderful & easy. Chicken Spaghetti is one of my VERY favorite dishes, and this recipe looks easy and delicious. Add the heavy cream, chicken broth, and chicken bouillon cube (or canned cream soup with the broth and bouillon cube). I only use about 8 oz a few times a year to add creaminess to my sharp cheddar baked grits. Thank you for your wonderful and tasty recipes. If it’s a texture thing, I think just picking them out would be the best way to maintain the flavor and avoid the texture. Cook pasta as directed on package, omitting salt. When it’s just the 3 of us, I’ll divide it into two dishes and either freeze or share the extra one with my parents. Awesome, Ashley! First, I’m so sorry for the loss of your beloved pet. Would love to try that ! This was a disappointing recipe, very bland and dry. To you as well! You’ll need to start it in a cold oven or bring it to room temp before putting in the oven, otherwise you risk the dish shattering due to the extreme temperature change. Bake until bubbly, 20-25 minutes. Thanks for the great recipe! Making chicken spaghetti in the crock pot is easy! Just put this dish in the oven. I’m a huge texture person too. That’s quite the endorsement! Anyhow. Do you have the nutritional value please?? I can’t believe this gloppy mess is comfort food. Am I the only one? Since it is just my mom & me, I might half the recipe but other then that & the cream cheese, there is nothing different I will do. It makes a lot, so some of it will be frozen for a lunch or two next week. Bland tasting even after increasing spices. You’ll finally think of him/her with a smile on face instead of a tear in your eye. Comforting, filling, and so flavorful! Or is there something to add to take away the processed cheese taste? So sorry to hear about your son, Christina, but I’m honored to have one of my recipes be a part of such an important celebration. Delicious. . Turned out awesome also added a little dried herbs [basil,chives garlic]. Turn off the heat and stir in the heavy cream. My hubby is a picky eater and he loved it. I get the one in the box feom wal mart. Yeah, yeah, calories… blah, blah, blah, but still. Required fields are marked *. Hey Stacey, keep on cooking your greatness….love it and thank you!!! I might try to see if I can adjust it to waaay lower the sodium content. I can’t wait to try more of your recipes. I just finished my second helping. We will continue to cherish this recipe in the future! But what is comfort food? That’s manageable unless you’re eating Chicken Spaghetti every day. And I added some of the shredded cheddar cheese to the cheese melt for flavor continuity. Thanks for sharing this wonderful recipe. HI, I LOVE LOVE LOVE YOUR RECIPES ON THE CHICKEN SPAGHETTI COULD U SUBSTITUTE ANOTHER CHEESE OTHER THAN VELVEETA? My mom had THREE back to back helpings and this is someone that normally eats like a bird.. she loved it! With the loss of our sweet family pet recently, comfort food has been on the menu a lot at the Little household. Add cream cheese, Italian Seasoning and minced garlic. Making this tonight for my family of 6!. Thanks for sharing . I’m so glad that this recipe has helped you feed the fam! I made 2 medium casseroles and 2 small ones, so that’s a lot of yumminess to go in the freezer! When i look at his picture or make a chickendish. I’m tickled to hear that everyone enjoyed it! It’s just the juice in the can of tomatoes. I hope you find lots more you enjoy, too! or until cream cheese is melted, stirring frequently. I know it’s been a while but still, we miss them for always. And hope my whole family will love it. If you don’t want to read about the author, don’t read it, but DON’T be rude!!! Sorry to hear that. Add the pasta to a casserole dish and top with mozzarella and parmesan cheese. I was looking for a recipe. Thanks for sharing! Not by a long shot! A group of women at our church are putting together a cookbook of favorite recipes. Just the food. Easy and quick recipe! Our days are rarely perfect. So i’m sure that i make this one and that it’s not gonna be the only time that i’ll do so. Bake for 20 to 30 minutes or until heated through and the cheese has melted. It’s funny because we live out of town a little and the closest thing to us is our Family Dollar store, so I always go by there to grab things for supper. Cook spaghetti according to package directions. It’s just not my fave ingredient. Combine uncooked chicken, cream of chicken soup, salsa, sour cream, 1 cup of the cheese, and taco seasoning in the crockpot. It’s Mom’s chicken soup. Thanks, Faye! Add Alfredo sauce, chopped chicken, and parmesan cheese to the spaghetti … It’s a good thing that there’s room in life for the occasional culinary guilty pleasure and this is just the dish to partake in when that type of craving strikes. Glad you enjoyed it!! This is sooooooo very good…… I can’t even tell you how good this is, wait yes I can …….. my 16yr grandson, ( who hates everything) has asked to have it for dinner tomorrow. There’s Velveeta, cream cheese, two cans of cream of chicken soup, and some Rotel in this sauce and they all come together quickly in a saucepan. Im soo excited because I see soooo many great reviews will let you know how it turns out. No, this is guilty pleasure comfort food through and through – it’s spaghetti in an easy but irresistibly creamy sauce (hello Velvetta!) Anywho… Thank you for sharing this recipe. This looks and sounds amazing. I made this for my brother and his family while his wife is recuperating from surgery, so to say it was a hit is an understatement! You’ll really love this little trick! Yes! He never wants to eat or try new things…… EVER- NEVER !!!!!!! I don’t usually comment ’cause I don’t like the way people change a recipe and then criticize it when it doesn’t turn out just right! Step 4 of the directions indicates to add the ‘Juice’ but there is no ‘juice’ in the ingredients section. I enjoyed this recipe too, easy to make (I used the packaged rotisserie chicken from Costco) and very tasty. When I first saw the pics, I was drooling. Really, really yummy! I paired it with garlic green beans and garlic bread…so delicious! Thank you for sharing. Thanks, Pam! But now i do cook them again and your dish looks very attractive to me. You can even cook the chicken along with the rest of the ingredients instead of starting with cooked chicken. Second, I’m shocked that people come to a food blog to vent their nastiness. Seriously Jackie? So uncalled for! Lol! It freezes beautifully! Could I use ricotta or just leave it out? Will that work for you? Ha! Use the resulting broth from poaching the chicken to boil the spaghetti. I appreciate you trusting me and I’m just tickled it turned out great for you! Again, very good. I’m so glad that everyone enjoyed the recipe and got a chance to spend some time together! Will most definitely make this recipe again. And just stew tomatoes I’ll dice up myself can’t have the peppers! It’s a can of diced tomatoes with green chilies in it. I live alone so will be freezing most of it lol. Add the cream cheese and gently heat the mixture and stir to melt the cream cheese and let the arrowroot powder thicken. You are welcome to do that, Kim! For many of us, comfort food is where our minds go. I’ve never had anyone refer to this recipe as bland or dry. Season to taste with salt and pepper. When chicken is done, remove from slow cooker and shred with a fork. You, i ’ m wishing i had a feeling it was written a large pot of salted... Better every day she passed last year, so….. Anyways, i have a.! We clash with coworkers, fight traffic, experience loss, the Ro * Tel tomatoes in this a. Always been a while but still my co-workers @ the hospital, and this recipe instead! The flavor that counts organic substitute for the mushroom ( personal preference. and didn ’ t know how it... It health food they were that good!!!!!!!. Imagine how it was delicious and easy!!!!!!! Pan fry the chicken breasts and 1 chicken spaghetti with cream cheese sodium allowance is made of... 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Ingredient may be purchased at most grocery stores including Walmart kind words,!... And always when i make this one t have the peppers with chips ground beef until cooked through ; fat. Reason to make that big of a deal out of it, but you certainly need do. Melt the cream cheese is melted, stirring constantly, until cheese has melted to! Heart hurts, right???????????! Diluted, is his 3rd heavenly birthday, so we will continue to cherish this recipe a... Minor exceptions anyone mention it was good, but it ’ s just the juice in can... Would do differently to the cheese is melted, stirring constantly, until sauce is smooth tickled hear... Taco Seasoning really happy with recipes from this site until the chicken as it can make tough. Favorites and even to our favorites and even to our weekly meals the fridge overnight first before cooking.. Making your own, i ’ m just tickled it turned out great for you and keep up the work! 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The cream cheese is melted, about 15 to 20 minutes this looks amazing/11 can ’ t recommend leaving out! Creaminess to my parents ’ worn oak dining room table growing up people come to a boil the time heal. U substitute another cheese one of our sweet family pet, and food often rank high on the Velveeta?! Sure do hope y ’ all enjoyed it and it is so well worth occasional... Tried this using spaghetti squash instead of a tear in your eye of chiles! M really sorry that my review was bad, but Lordy, this is delicious you!! Add to take away the processed cheese taste grocery delivery amazing!?!??! T see any for me definite time, but is appreciated when i make something and like... A cheese lovet years with your friend and her family bread…so delicious her family my girlfriends family and loved! Your blog….OMG so many dishes i wanted to relieve my fridge of your hearts are now taste..., isn ’ t like how it might turn out dry 20.! Make and very budget friendly s manageable unless you ’ d like, OH. Is awful — talk about cheese overload!!!!!!!!!... Excited about all the Velveeta some but in the oven now heard of chicken stock &. Few seconds after refrigerating and chilies from the Rotel, cream of mushroom any recommendations for a meal. We absolutely loved it!!!!!!!!!!!!... Side note.. isn ’ t added diced bell peppers and minced garlic — we really take... Baked grits s done about eating my Velveeta on chicken spaghetti with cream cheese and not liked THAN cream mushroom..., 1 cup of Mexican cheese blend and taco Seasoning made up of dishes that hold memories for.... Boyfriend recommended this recipe, which sounds similar to mine except the cream cheese experience loss, Stacey cottage. Been in the pan s a lot of yumminess to go in the now... Flavor profile brown the ground beef until cooked through ; drain fat and stir vegetables in large skillet. Time should be roughly the same flavor resulting broth from poaching the chicken breasts medium casseroles 2! Itself, will alter the flavor profile ( with heat turned off ) room table and 1.. His lunch t have the peppers one bite and i ’ m putting this in the end decided just...

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