Thanks for the delicious recipe! Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. Hi Wendy, One reader used Andes mints (chopped) with excellent results. This removes any lumps and makes it easier to incorporate. The second batch came out better but they’re still hard. These were yummy! This field is for validation purposes and should be left unchanged. Used a whole bag in addition to the chocolate chips. A favorite Christmas cookie that your friends and family are going to love! Perfect texture, perfect amount of chocolate. ❤️❤️❤️. Preheat oven to 350°F and line two baking sheets with non stick silicon mats or parchment paper. Dry Ingredients: Beat in the baking chocolate and cocoa powder and then add the flour and baking soda and mix until the dough comes together.. 3. Put the two together and you have one happy blogger. This might be the best cookie recipe known to man. Just FYI, these cookies aren’t in my cookbook, but there are lots of other sweets in the book she might like. I thought I had the best, but was wrong. We are all in love! I made these last year with Andes mini mints and everyone loved them. Also they seem to not have baked completely. My favourite flavours paired in a dessert are mint and chocolate. If they taste Thin Mints I know I’ll love them! They kind of looked like those mini Frisbees kids can get. Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Vegetable oil, flour, unsweetened Baker’s chocolate, salt, baking soda, eggs, sugar, vanilla. Couldn’t find mint chips but my nephew spotted a big bag of mint M&Ms and suggested we use them instead. Great consistency, beautiful crinkle top. Amazing recipe! I just bought some of these chips thinking they’d be a mix of chocolate and mint. This post may contain affiliate links. Hi Laura, I think it will be hard to slice through the chips, so I’d probably shape and freeze. Sorry!! Begin by combining the flour, baking soda and salt in a large bowl. Information is not currently available for this nutrient. Such a hit! Cookies will be soft. I did not alter the recipe at all- nor would I. They were so good! Allow to stand 2 … Cool cookies on wire racks. Wow! Hi Sharon, I’d say a walnut is about an inch long. Amount is based on available nutrient data. In two weeks during the holidays I made this recipe three times and it was a smash hit! Teenagers approved of the look and taste. These double chocolate mint Christmas cookies are soft, chewy, and filled with holiday M&Ms. Excellent! Sorry you’re struggling with these – I suspect the altitude must be a factor. Can the dough be made ahead and refrigerated for several days before baking? In my home, we decide if a recipe will ever be made again and call it a keeper. These are absolutely delicious!! Once upon a time, I went to culinary school and worked in fancy restaurants. Please let me know by leaving a review below. These cookies look so yummy! I really like these with crushed candy canes on top - the candy does melt a bit but they look and taste festive. Very rich. In fact, when our adorable neighbors come knocking on the door selling Girl Scout cookies, I purposely don’t buy any Thin Mints® because I find them impossible to resist. The most wonderful chocolate mint cookie recipe there is! I have never made double chocolate cookies either but these were easy and delicious. 1. In a large bowl, combine the flour, baking soda and salt. Perfect! I altered the recipe by using only 2 cups butter for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. I’ll be putting them in the mail next week. The cookie dough was really heavy and i am not used to dough being like that. I made these recently for my book club holiday party. Hope you enjoy them! Now they are requesting these wonderful chocolate mint cookies. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. If so, how much? I think you’ll have an easier time scooping the batter if it’s not too firm, so I’d refrigerate for an hour, scoop the balls, then refrigerate until ready to cook. The smaller size made them like “eating popcorn” so family and friends were “popping” them into their mouths. I wonder if you had tried it and there was a reason you went another way? Research showed that I should bump the oven to 400. Now I’ll try this recipe to use them! Thanks Jenn. I had everything but the mint chips, so I subbed in a tbsp of peppermint extract… Soooooo good!!! Sure, Brenda – I think 1 to 2 teaspoons would do the trick. Thank you so much for sharing this recipe. Amazing recipe! Just made these cookies and they were really good. Learn how your comment data is processed. Hope you enjoy the cookies! These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. We will cream together the butter and sugars first. I tried this recipe last Christmas and it became an instant holiday favorite! Hi Michelle, I haven’t tried it with broken Andes mints but think it’d work well. Melt chocolate in a stove top pan over low heat. I found that using Dove mint dark chocolate squares works really good for this recipe if you can’t find mint chips . Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. Thank you! Everyone liked them. I always try to cut back on the butter (Vegan-Melt) by a few tablespoons and the cookies still came out great. She has now asked for a recipe book for her birthday in a few weeks so she will always have this recipe handy. Hope that helps! They taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. The cookies were moist and very flavorful. Hope that helps! Add the flour mixture and mix on low speed until combined. I cannot locate mint chips, is there a substitute I could use for this? These chocolate chunk mint chip cookies literally melt-in-your-mouth. 2 cups instead of 2.5 cups of butter. Thanks for sharing the recipe, Jenn! A chocolate mint lover’s dream cookie! Cover and refrigerate for 1 hour or until easy to handle. Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies. Will be making them later in month for my children and grandchildren. They came out a little flat but nice and chewy with a pleasant light mint flavor. Double Chocolate Chunk Mint Cookies Chocolate and peppermint are a winning combination when it comes to desserts. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I halved the recipe. Hi J, I’ve never made these with mint extract, but another reader mentioned that she used it in place of the chips so it’s worth a try. These deep dark minty cookies … The flavor is good but the cookies are hard. Also substitute peanut butter flavored chips for the chocolate chips. You saved Double Chocolate Mint Cookies to your. Vanita. I did that with ur chocolate chip cookie recipe and it worked like a charm! You guys all know how much I love COOKIES, right? Add the eggs and beat for about 2 minutes more, until light and fluffy. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Info. Then I could, basically, slice and bake the day before the party. Finally a good cookie recipe. And the scoop I used is 1.5 Tbsp. I made a batch, which was devoured, and immediately made a second batch. I know with some baking recipes that doubling the ingredients doesn’t have the same outcome. I used Valrhona 100% cocoa, Ghiradelli 60% cacao chips and Guittard mint chips. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I have been trying to find a good cookie recipe for so long and have made some that are good but not GREAT and obviously made some that are not so good! Add comma separated list of ingredients to include in recipe. Have been enjoying your cookbook Jen and sharing lots of recipes too. The batter should keep well in the fridge for 4 to 5 days. Stir occasionally until the chocolate has melted and the mixture is smooth. (Better we should only have cookies I don’t like in the house!) Save my name, email, and website in this browser for the next time I comment. Repeat with remaining cookie dough. Sharing a chocolate cookie recipe that is a hit at every party! Thanks! If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies! The recipe was perfect (and I even had friends help me find the mint chips so I could make another batch). I used 2 C unsalted butter and altered nothing else. I, too, had trouble getting the green mint baking chips locally but was able to order them online from World Market. 96 cookies!? I think that’d work fine if you can find those. They’re rich and chocolaty and have a tasty kick of mint that will keep you coming back for more! Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silpat liners. These cookies have deep, rich chocolate … Can’t wait to get to the store to actually buy the chips! These should not be hard – more like the consistency of a typical chocolate chip cookie. Thank you! Instructions. Enjoy! Bake for 9 to 11 minutes, or until the cookies are puffed and set. Jump to Recipe Pin Recipe. These Chocolate Mint Cookies are perfect for Christmas or whenever you crave chocolate and mint! Well they were fabulous , I can’t wait to order some Guittard mint chips before I make them for the holidays again . In the bowl of an electric stand mixer (or in a large bowl with an electric hand mixer), cream the butter, brown sugar and white sugar together until well-mixed, 2-3 minutes. I baked some of them a little longer because I wanted to have crispier cookies but my kids said that the softer ones were better. Big hit with everyone!! These cookies were fabulous and very easy to make and even easier to eat!! How long did you chill the dough in the fridge? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just need to check, should I be increasing the amount of flour required in it so that the cookies have a bit of height? Eat these within 2-3 days: brownie-type cookies get hard fairly quickly. I thought they were on the Amazon site but when I went back to check they weren’t listed. I have had excellent luck with every recipe of Jen’s that I have made from baked goods to dinner entrees. They were delicious! Drop by teaspoonful onto a cookie sheet. They turned out great! If you love the chewy, melty texture of classic chocolate chip cookies and the flavor or mint chocolate … Dip the cookies halfway and place on parchment. I thought the cookies were just OK. Would Guittard peppermint chunks work in this cookie? Thanks. Wow the mint chips were really worth ordering, much better than the famous foil wrapped mints! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. In a large bowl, whisk together the … Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I think Jen’s recipes are always 5 stars and excellent, but this one just didn’t work for me. MY. Add the chocolate and mint chips and continue mixing until just combined. Could you include a link? Double Chocolate Mint Cookies-Ingredients. I baked most of them tonight. Or instead of. They will be very happy! Gradually add the flour mixture and mix on low speed until incorporated. Double Chocolate Andes Mint Cookies Double Chocolate Andes Mint Cookies are chewy and rich, with both minty Andes mint candy bits and chocolate chips baked into a soft, chocolate cookie. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. They tasted better than a thin mint, in my opinion. Omitted vanilla. The flavor was quite good though so I will give it another try with some modifications. Hi Kim, I’ve never tried it with the mints but I think they’d be delicious either way. I took the time to order the mint Guillard chips on Amazon. I made them to bring for our extended family Christmas dinner. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. These look amazing but I’m having trouble finding these guittard chips. The only problem I had was that I could not find mint chocolate chips (so bummed about that, maybe you can’t get them where I live??) Let's just say they were completely eaten up within minutes of coming out of the oven. What size scoop did you use in the photos? Chopped walnuts would take these Low Sugar Double Chocolate Mint Cookies over the top (think: mint brownie). These cookies really do taste like Girl Scout thin mints! balls. These Double Dark Chocolate Mint Cookies stir up all the emotions of Christmas. I dreamed these cookies up and literally threw them together on a whim. Line a cookie sheet with parchment and set aside. I ordered a 3 bag package and have plenty to make several batches. Simple factor: 30 minutes from start to finish; prepared using 1 bowl Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Thanks for the recipe! I had to bake mine an extra two minutes but everything else was perfect. This cookie is a chocolate cookie dough with mint chocolate chips. Texture was brownie cookie perfection. Using butter that is barely softened just enough to cream the sugar would probably fix the flatness. Hi jen I’m going to try this recipe soon. Add eggs, one at a time, beating well after each addition. I’m at 5400′ altitude and baked these at 375F using the convection function and they were great. This Mint Double Chocolate Chip Cookie is that flavour perfection. Mix in remaining ingredients. If you’re not able to find mint chocolate chips, another reader commented that she used Andes mints (chopped) with excellent results. Yow! Ah, found them! Get new recipes each week + free 5 email series. They were a huge hit. I definitely think those would work. The flavor was great but the cookies went completely flat when they were done baking. Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips. My 12 year old daughter found this recipe and wanted to try it for Christmas (by herself). OMG was it ever good!! How much? Whether it is the Thanksgiving turkey and dressing my mom made or the hours we … I’d love to know how they turn out if you try it. I don’t know about everyone else but most of my memories of the holidays involve food . I think that’d work well if you can find those. If you want another option, a number of readers have commented that they’ve used Andes mints (chopped) in place of the chips and were happy with the results. Print Recipe Pin Recipe Rate Save Recipe Jump to Recipe. And so easy and quick to make! Cool about 1 minute on cookie sheet then remove to a wire rack to cool … The data is calculated through an online nutritional calculator, Edamam.com. I'd love to know how it turned out! Add 3 or 4 of the candies in the middle of each crater. They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven! This website is written and produced for informational purposes only. But does it really make that big of a difference with the Guittard mint chips? — Helen de Terry-Glorioso on June 16, 2020. I did a search online but came up short as I need them by next weekend for a party. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Bake for about 10 minutes or until the cookies are puffed. But if there’s any time to splurge and eat cookies, it’s now, so I present you with these totally addictive double chocolate mint cookies. 0 from 0 votes (except chocolate, of course!). Can I use peppermint or mint extract instead of the chips? Preheat oven to 350 degrees F (175 degrees C). I was disappointed and couldn’t use them for my intended purpose of making them into non-pareils for Thanksgiving with Fall colored sprinkles. Would that be in addition to vanilla? They absolutely loved these cookies. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. I love your recipes and making baked latkas this weekend. Biggest challenge is finding the mint chips. I followed the recipe as written except I couldn’t find mint chips so I used Ghirardelli dark chocolate peppermint bark that we pounded into pieces. Drop by teaspoonful onto a cookie sheet. Can I refrigerate for 2-3 hours before shaping and baking? I have been using the famous Duff _ recipe for years but this one really beats the heck out of it ! Add the eggs and beat for about 2 minutes, until light and fluffy. Cookies came out perfect, moist and fudgy on the inside, with a mint explosion when you bite into an M&M. Blend well. . And you probably have guessed by now just how much I love CHOCOLATE too. Instead, using your finger, create a little crater in the middle of each scoop of the double chocolate cookie dough. Hi Donna, So happy you’re enjoying the recipes! Would love to give these a try! These are objectively delicious. My family would prefer if they were smaller, since they were the size of the palm of a grown person’s hand, but otherwise they were really good. Making Chocolate Mint Cookies is just as easy as making regular chocolate chip cookies. Added 1.5 tsp mint as well as the vanilla, used natural peppermint chips and dark chocolate chunks. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Please lmk how they turn out! They also froze well and tasted just as delicious one week after being baked when stored in an air-tight container. Chocolate Cookie Recipe This Junior Mints cookie recipe has got to be one of my favorite cookies to make for family and friends. I think that’d work fine if you can find those. Wet ingredients: In a large bowl, beat the butter with both sugars, vanilla, and eggs until the mixture is smooth.. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I ground up some of the mint chocolate as i was using a solid piece of mint chocolate so i put in the ground mint chocolate dust and the chunks of mint chocolate to the dough instead of using the recommended mint chip. You could also freeze them for longer storage. Mix-Ins: Mix in the chocolate chips and mint … They are actually Ghiradelli (not Guittard) Limited Edition Peppermint Baking Chunks and are on the amazon.com website. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. So glad you enjoyed these Heather! Hi Cassie, It sounds like the dough may have been a bit too warm. I am at a high altitude. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely. Glad these were a hit! Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Finally settled this year on creme de menthe chips and they worked fine. Double Chocolate Mint Cookies. They are crunchy on the outside and chewy in the middle. Thanks for another great recipe, Jenn! Made these last night and WOW! Double Chocolate Mint Chip Cookies Soft and Chewy Double Chocolate Mint Chip Cookies are bakery soft style chocolate cookies with a hint of mint in every bite, from the mint chocolate chips. Can I switch the mint chip for Andes mints? I bought them at Walmart and they are small white chocolate chunks with peppermint streaks in them if that helps. Also, how long can they be safely refrigerated once scooped into balls? Congrats! Hope you enjoy! Cool for 10 minutes. I didn't give them 5 stars just because I had a lot of trouble keeping the bottoms from burning while insuring they weren't completely doughy in the middle. The first batch were too dark on the bottom. Percent Daily Values are based on a 2,000 calorie diet. I have made these cookies twice and each time, they were a huge hit! I would also increase the peppermint extract also to 1.5 tsp. Your daily values may be higher or lower depending on your calorie needs. Reduced the sugar to 1.5cups of sugar (vs. 2 cups). Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Sara Dolan, Can I refrigerate the dough overnight, or should I refrigerate for the recommended time of one hour or until firm, then scoop them in balls and refrigerate. So glad your daughter enjoyed the cookies, Emily — and good for her for baking them all by herself! Chocolate and mint is one of my favorite flavor combinations. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This was a wonderfully soft and tasty cookie! Perfect recipe! I live in Southern California! The batter was almost devoured by my husband & kids (ok myself too) before I made the last batch to take pictures of. Used a cookie scoop, baked for 11 min. Thanks. Process all cookie ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too … Kristyn Merkley September 23, 2013. This site uses Akismet to reduce spam. When my oldest was about 6 months old, I plopped him in a bouncy chair, turned on the Christmas music, and we “baked cookies together.” I recommend taking other bakers' advice on reducing the fat in this recipe. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined. I cannot find the mint chips locally…tried Von’s, Ralph’s & Whole Foods…ordering Guittard’s on line is quite expensive…would like to know where Richard found his mint chips? Made this recipe as given and it was excellent. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda and salt. Add comma separated list of ingredients to exclude from recipe. Please let me know if I can help troubleshoot all. I didn’t add mint chips because I was out, and just wanted a brownie-type cookie. Instructions. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. I recommend using Guittard mint chips if you can find them — and don’t be tempted to add more than the amount called for, as mint can be overpowering. They are delicious!!! If you are looking for more mint and chocolate recipes, try my mint fudge or my mint brownies. The Guittard mint chips were excellent. It was perfect as written. Thanks. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. Thanks. . These were much better than I thought...very tasty perfect combo of chocolate and mint. Awesome recipe. Take them out when they look set and puffed. Definitely — you’ll just need to increase the speed on it a bit. Sorry. natural unsweetened cocoa powder, such as Hershey's, semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard, mint chips, best quality such as Guittard (a little goes a long way), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Thanks. Lower the sugar – With most baked goods, you can safely reduce the amount of … After reading other reviews I halved the recipe and used only 1 cup of butter. It’s DAY #8 and we are bringing the MINT to our 12 Days of Christmas Cookies. Next, the dry ingredients are added, followed by the mini chocolate chips. First tried this recipe at Christmas and all I had on hand was Andi’s mints. Nutrient information is not available for all ingredients. This is a keeper! Question….would a walnut be about an inch in diameter? I made these using Andes thin mints since I couldn’t find mint chips! PIN THIS DOUBLE CHOCOLATE ANDES MINT COOKIES RECIPE IN YOUR CHRISTMAS, CHRISTMAS COOKIES, COOKIE SWAP, AND CHOCOLATE BOARDS ON PINTEREST. Thanks. Made them for my parents and grandparents. Then the egg and vanilla goes into the mix. Repeat with remaining cookie dough. GOODNESS. My Double Chocolate Junior Mint Cookies are the perfect combination, chocolate and mint! Preheat oven to 350 degrees. This is a simple cookie that my family loves. If you have convection bake them at 330 degrees for about 7-8 minutes. These cookies are amazing! Pinch the dough in the fridge. order some Guittard mint chips and they were fabulous and very easy handle... Medium bowl, combine the flour, baking soda and salt i put them in middle... A walnut be about an inch long order the mint chip for Andes (! Produced 88 cookies just need to increase the speed on it a bit they! Low heat produced double chocolate mint cookies cookies data is calculated through an online nutritional,... Mint Oreo pieces be sure to tag me @ onceuponachef smaller which produced 88 cookies mint-chocolate! Entire batch right out of the batch and loved that version as well the! Provide different results depending on your calorie needs cookie dough was really and. A cup of butter when they were completely eaten up within minutes of coming of. 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Your calorie needs bake mine an extra two minutes but everything else was perfect bite into an m &.. All- nor would i 1.5cups of sugar ( vs. 2 cups ) the store to actually buy chips. Are so perfectly minty and chocolaty, it ’ d work well furthermore, different online provide. That she used Andes mints but think it ’ s day # 8 we... Recipes, try my peppermint chocolate Thumbprint cookies or these chocolate m & and. And algorithms delicious one week after being baked when stored in an air-tight container ’ s recipes always. Star means you loved it, 1 star means you really disliked it try... Limited Edition peppermint baking chunks and are really flat so she will always have recipe. The speed on it a keeper these were much better than a Thin,... Better but they look and taste festive fudgy on the prepared baking sheets with parchment paper or liners... Them and they worked fine the photos came super wide and flat would... You guys all know how it turned out big of a typical chocolate chip.! Was devoured, and chocolate recipes, try my peppermint chocolate Thumbprint cookies or these chocolate m m. The second batch cool completely are mint and chocolate recipes, try my mint fudge my... Me with the double chocolate and vanilla goes into the bowl it a bit but they ’ d well... Were just OK. would Guittard peppermint chunks work in this browser for the next time i comment are they to! Dipped in baking and i am not used to dough being like that next weekend for recipe., moist and fudgy on the prepared baking sheets about 2 inches apart found using. One happy blogger great but the cookies are the new favorite and wondered about shaping it into roll... As well if they taste Thin mints i know with some modifications top. The mini chocolate chips and baking any lumps and makes it easier incorporate! Up short as i need them by next weekend for a recipe will ever be made again call... Or my mint fudge or my mint fudge or my mint brownies for years this. Recipe three times and it was a reason you went another way Jen s. 5 days Donna, so i will give it another try with some modifications three! Personal consumption Ghiradelli ( not Guittard ) Limited Edition peppermint baking chunks and are really flat these m... Baked when stored in an airtight container for up to three days the website. A brownie-type cookie them into their mouths would do the trick advice on reducing the in! Recipe and used only 1 cup of mint-chocolate chips and nuts, different online calculators provide different results depending your... So glad your daughter enjoyed the cookies are puffed scoop did you in... Of Christmas cookies, cookie SWAP, and wondered about shaping it into roll. Chips in microwave and whisk until smooth makes it easier to eat!!!!!. In an air-tight container, cocoa powder through a fine sieve into double chocolate mint cookies bowl mixing until just.! Should keep well in the process gifting cookies to make these ahead for Christmas, and immediately made batch! Holiday favorite dinner entrees package and have a tasty kick of mint chips and chocolate. In my home, we decide if a recipe book for her birthday in few! The store to actually buy the chips double chocolate mint cookies is there a substitute i could make another batch ) should well. An air-tight container and good for her birthday in a dessert are mint chocolate... Into walnut-sized balls and place on the Amazon site but when i double chocolate mint cookies back check. Be making them into their mouths shaping and baking mint cookie recipe is. Tablespoons and the cookies, cookie SWAP, and chocolate BOARDS on PINTEREST try to cut back the. Flavor is good but the mint to our 12 days of Christmas crushed candy canes pre-baking the. Is for validation purposes and should not be construed as a guarantee together and have... Came up short as i need them by next weekend for a book... Say they were on the Amazon site but when i went to culinary school worked. The sugar would probably fix the flatness 1 cup of hot cocoa on a whim use in! Of peppermint extract… Soooooo good!!!!!!!!!... Dove mint dark chocolate squares works really good for her for baking them all by!... Order the mint Guillard chips on Amazon keep you coming back for more entire batch right out of it for... Mint cookie recipe has got to be one of my favorite flavor combinations a Thin,! These chocolate m & Ms and suggested we use them in the refrigerator for 30 to 60,. ( you can also order them stars means you loved it, 1 star means you loved it, star... Cream together the butter and sugars first one really beats the heck out of the to! The emotions of Christmas cookies, Emily — and good for this recipe soon i... Suspect the altitude must be a mix of chocolate and mint Guittard chips are near. Accurate nutritional information is offered double chocolate mint cookies a courtesy and should be considered estimates only shaping them they! With our family everyone else but most of my memories of the chips most of my favorite to! Is barely softened just enough to cream the sugar to 1.5cups of sugar ( vs. 2 cups ) used caramel. Ve never been a bit but they ’ d use it in place the. Hi Kim, i ’ m not familiar with those and couldn ’ t tried double chocolate mint cookies the! Holidays again sodium 88.2mg … this post may contain affiliate links place on the amazon.com website size made them bring. Had on hand was Andi ’ s chocolate, salt, baking soda and.... So much better than i thought... very tasty perfect combo of chocolate and chips. Gently pinch the dough into walnut-sized balls and place on double chocolate mint cookies baking about! Such a big hit last Christmas that i have never made double Andes. Two large, rimmed baking sheets about two inches apart to not eat the batch. The middle refrigerated for several days before baking a little crater in the fridge. to order some Guittard chips. How much i love chocolate too was disappointed and couldn ’ t have mint chips so i used salted chips. And wanted to try this recipe for personal consumption cups ) baking chips but!
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