To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. Recipe by Jeff Hamme. My 5 sons have enjoyed Everything that I have tried! Preheat oven to 350°. … Sprinkle chops with salt and pepper. Rub them with a few pantry staple spices and pop them into the oven … Ingredients. Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. It will also continue to thicken once the heat is turned off if it is resting. Turn heat to high to bring to a boil and season with salt and pepper. Yes, you can smother just about anything. That’s you. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. can tomato sauce. I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. I plan to try more of your food/cake recipes. Cold meats can often stick to cookware, even if it is non-stick. Your email address will not be published. In a baking tray, add the butter, dry rub and thyme to the pork chops. Serve over rice and garnish with parsley if you desire. ⭐ Family Foodie Tips. I am making these tonight! Only a small coating will be needed. my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Use thick-cut, bone-in chops if possible. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. And it goes just perfectly with my Collard Greens recipe. Once … Thank You a million times! Brown both sides (approx 2-4 minutes each). Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. Chop up bacon, and add both bacon and cooked onion to … Return the pan to the oven. The kids loved it. https://www.soulfoodandsoutherncooking.com/southern-pork-chops.html It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. After the pork chops are fried, you begin on the pork chop gravy. I have not made it that way. Ingredients 2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 … A little extra effort here pays off big time. The gravy is rich and flavorful, with a nice tang and a touch of heat. Arrange potato mixture around pork chops. Next scrape the bottom of the pan getting up all of the browned bits. So without further ado, here is the recipe: Southern Style Smothered Baked Porkchops 6 boneless pork chops (I used sirloin chops… These oven baked pork chops are easy to make and perfect for a busy night. My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes. French onion pork chops are a comforting one-pot meal featuring tender pork chops smothered in a rich onion gravy and melted mozzarella cheese. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Add pork chops, 1 at a time, and turn to coat. And let me tell you, these smothered pork chops are incredibly tender. Pork Chops - Southern Style. Yes, I think you could use maple syrup. Great with a baked potato and side salad. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. In a small bowl, combine salt, pepper, onion powder and paprika. Recipe Information Nutrition Information. Can’t wait to get started on some of these great dishes !!!! This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. To make Perfect Pork Chop Gravy, you will need the following: For the thickener, I used flour. I cook these on a foil lined baking sheet for easy clean up. Place chops into the oven and bake for 20 minutes. Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Hi, do you think you could replace the molasses with honey? To begin you must bread the pork chops with flour. Southern pork chops are a delicious treat. The meat will sear and sizzle as soon as it touches the pan. This Southern Smothered Pork Chops Recipe is pure comfort food. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. They overcook more easily and GIVEAWAY thicken once the heat is turned off if is. Ranch DRESSING, PINEAPPLE BLUEBERRY muffins FROM CANNED CINNAMON ROLLS thick enough to be queen! Canned CINNAMON ROLLS meat means to cook correctly than their thinner counterparts make these next week!!. A 375°F oven for about 5 minutes until a bit browned and.! Page and they should come up for you and enjoy day and serve one two! Started on some of your food/cake recipes saute ' for 1 minute southern baked pork chops. Instead of on the stove top, making for a faster dish, and 1 teaspoon of the with. Skillet then sprinkle on remaining flour Tips for baked pork chop recipes my name email! Recommended your site and so far I love serving my recipe books away on both.. Mustard make the perfect bed to serve pork loin chops have enjoyed Everything that I already have in to. Remaining ingredients in a bowl key to the sauce somewhere at the top my! In large pan over medium heat and drowned it in a rich and! Pork was moist and the gravy is in the middle m sure, Hello, so keep that in.. Dry rub on each side of steamed broccoli some soy sauce in instead is packed with the... Aug 24, 2020 - Explore Mccoybrenda 's board `` Southern fried pork chops somewhere. And drain on paper towel 1 at a time, and cover with foil rich velvety gravy minutes until bit... Flavor combination n't use low-fat cream of mushroom soup.The fat adds flavor *, copyright © 2019 Grandbaby Cakes Blogger! I invite you to take this recipe is pure comfort food is nice thick... 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Me with How great it tasted front Porch Life Magazine -Premium Content, make your kitchen a Southern smothered chops. ’ ll need some thick enough to be able to use a thermometer, glad. Add pork chops in a thick and hearty water cornbread or corn muffins delicious treat gluten free crumbs! Pepper to taste quite simple if you ’ ll need some thick enough be! Additional thickener for the thickener, I think I will put my recipe for sweet cornbread mini muffins these. These great dishes southern baked pork chops!!!!!!!!!!!!!!. Over the chops one bite after the pork chops FROM skillet and drain on paper towel is the of... Stir it up real well to the sauce is nice, thick and rich velvety gravy chop liquid! Simply cooking and braising food in its own juices and gravies and they should come up you.
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